ProEnzymeFood-processing enzyme
Papain (Food Grade)
Papain selected for food-manufacturing trials such as meat tenderising, beverage processing and controlled protein hydrolysis.
Documents
Specification and batch documentation by supplied grade
Qualification
Activity method and compliance needs discussed early
Supply
Packaging matched to trial and commercial requirements
Product overview
Designed for an informed trial.
Food Grade Papain is supplied for evaluation in food processes where a plant-derived protease can help modify proteins. Common development areas include meat tenderising, beer clarification, protein hydrolysis and other food-processing steps. Food-grade status does not by itself confirm approval for every country or every finished product. Buyers should review the exact specification, allergen information, processing-aid rules, permitted use and labelling requirements for the destination market.
- Application support for food-process trials
- Powder and liquid options
- Activity selected around the process target
- Specification and batch COA available for qualification
Specification summary
What is defined before supply
- Format
- Powder or liquid, subject to selected grade
- Activity range
- Selected from the applicable powder or liquid range
- Grade
- Food grade; market documentation subject to review
- Activity method
- TU value and test method are confirmed on the product specification and batch COA
- Documents
- Specification, COA and SDS available for the selected grade
- Packaging
- Trial and commercial pack sizes are confirmed with the quotation and product specification.
- Storage
- Keep the original pack sealed and follow the temperature, moisture and shelf-life conditions stated on the supplied specification.
The final specification, assay method, tolerances, shelf life and regulatory documentation are those issued for the selected grade. Website information does not replace the supplied product documents.
Typical application routes
Explore the process context
Product FAQ
Before you qualify a grade
What does the TU activity figure mean?
TU is an activity result, not simply a percentage of papain. Compare grades only when the test method, sample basis and reporting units are the same. ProEnzyme confirms these details in the specification and COA.
How do I choose the right activity?
Start with the substrate, pH, temperature, contact time, batch size and target result. A controlled trial normally gives a better answer than choosing the highest activity number.
Can ProEnzyme support commercial supply?
Yes. ProEnzyme is a papain producer and supplier. Share your grade, volume, destination country, packaging and documentation needs so availability can be confirmed.
Request product guidance
Tell us what the enzyme needs to do.
Include the application, operating conditions, expected volume, destination market and documents required by your qualification process.